TERIYAKI SALMON BOWL WITH WILD RICE
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TERIYAKI SALMON BOWL WITH WILD RICE

A balanced bowl with bold flavors: simple, nutritious and full of flavor.

This teriyaki salmon bowl combines crispy VÅRLAKS salmon with nutty wild rice and fresh toppings. The rich, slightly sweet glaze pairs perfectly with the texture of the rice and the freshness of vegetables.
An easy and healthy salmon bowl, ideal for a quick dinner or meal prep.

Ingredients (serves: 2):

  • 2 VÅRLAKS salmon fillets

  • 150 g wild rice or mixed rice

  • 1 tbsp oil (sesame or neutral)

  • 2 tbsp soy sauce

  • 1 tbsp honey or brown sugar

  • 1 tsp grated ginger

  • 1 clove garlic (minced)

  • 1 tsp sesame seeds

  • Cherry tomatoes (halved)

  • Fresh herbs (parsley or coriander)

  • Optional: pickled ginger, sliced vegetables

Steps:

  • Cook the rice
    Cook the wild or mixed rice according to the package instructions. Drain if needed and keep warm.
  • Prepare the teriyaki sauce
    In a small bowl, mix soy sauce, honey, ginger and garlic.
  • Cook the salmon
    Season the salmon lightly with salt and pepper.
    Heat oil in a pan over medium heat and cook the salmon for 4–5 minutes on the skin side until crispy.
    Flip and cook for another 2–3 minutes.
    Add the teriyaki sauce to the pan and let it coat the salmon for about 1 minute.
  • Assemble the bowl
    Divide the rice over bowls.
    Place the salmon on top and add the toppings.
  • Finish
    Sprinkle with sesame seeds and extra sauce if desired.

A simple, nutritious salmon bowl with rich teriyaki flavors and fresh toppings.
Made with VÅRLAKS salmon, raised in clean Arctic waters for a pure and high-quality taste.