Sweet Teriyaki and Maple Glazed Salmon
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Sweet Teriyaki and Maple Glazed Salmon

This Sweet Teriyaki and Maple Glazed Salmon is a mouthwatering dish that perfectly balances savory and sweet flavors. The combination of teriyaki sauce and maple syrup creates a sticky, delicious glaze that enhances the rich taste of VÅRLAKS salmon. Perfect for an easy dinner that feels special!

Ingredients:

  • 4 salmon filets or 1 salmon fillet (500g)

  • 1/2 cup maple syrup

  • 1/2 cup soy sauce

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 garlic clove, minced

  • 1 teaspoon grated ginger

  • Fresh chili (optional for garnish)

  • Fresh cilantro or parsley (optional, for garnish)

Steps:

  • Preheat the Oven:
    Preheat your oven to 180°C (350°F).
  • Make the Glaze:
    In a small bowl, whisk together the soy sauce, maple syrup, teriyaki sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  • Prepare the Salmon:
    Place the VÅRLAKS salmon fillet in a baking dish. Pour the glaze over the salmon, making sure the entire fillet is coated. Let it marinate for about 10 minutes to absorb the flavors.
  • Bake the Salmon:
    Bake the salmon in the preheated oven for 12-14 minutes, or until the salmon is cooked through and the glaze has caramelized slightly.
  • Garnish & Serve:
    Remove the salmon from the oven and garnish with fresh chili slices and chopped cilantro or parsley if desired. Serve immediately with rice or vegetables.

The sweet and savory glaze makes this salmon irresistible, and the VÅRLAKS salmon ensures the highest quality and flavor. It’s a perfect dish for a quick yet impressive dinner that’s bursting with flavor!