SMOKED SALMON SALAD WITH SUNNY SIDE EGGS, AVOCADO & SPINACH
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SMOKED SALMON SALAD WITH SUNNY SIDE EGGS, AVOCADO & SPINACH

A healthy salad with a rich twist: fresh, nourishing and full of flavor.

This smoked salmon salad is fresh, satisfying and packed with goodness. Silky VÅRLAKS smoked salmon, creamy avocado, warm sunny side eggs and tender spinach come together for a balanced meal full of flavor and texture.

A simple smoked salmon salad recipe, perfect for breakfast, brunch, lunch or a light dinner.

Ingredients: (serves: 2)

  • 150 g VÅRLAKS smoked salmon

  • 4 eggs

  • 1 avocado

  • 150 g fresh spinach

  • 1 tbsp olive oil

  • 1 clove garlic (minced)

  • 1 lime or lemon

  • Handful of sprouts or microgreens

  • Fresh dill (optional)

  • Salt & black pepper

  • Chili flakes (optional)

Steps:

  • Prepare the spinach
    Heat half of the olive oil in a pan over medium heat.
    Add garlic and cook briefly.

    Add the spinach and cook for 1–2 minutes until just wilted. Season lightly with salt and pepper.
  • Cook the eggs
    Heat the remaining olive oil in a frying pan.
    Crack in the eggs and cook sunny side up until the whites are set and the yolks remain soft.
  • Prepare the avocado
    Slice the avocado and drizzle with a little lime or lemon juice.
  • Assemble the salad
    Divide the warm spinach over bowls or plates.
    Add smoked salmon, avocado and the eggs.
  • Finish
    Top with sprouts, fresh dill, black pepper and optional chili flakes. Serve with lime wedges.

A fresh and nourishing salad with silky smoked salmon, creamy avocado and soft eggs.


Made with VÅRLAKS smoked salmon, crafted for a pure and high-quality taste.