SMOKED SALMON RICE SALAD WITH AVOCADO & GREENS
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SMOKED SALMON RICE SALAD WITH AVOCADO & GREENS

A healthy bowl with fresh ingredients: fresh, light and full of flavor.

This smoked salmon rice salad is a fresh and nourishing meal, combining silky VÅRLAKS smoked salmon with fluffy white rice, creamy avocado and crisp green vegetables. Light, balanced and easy to prepare, it is perfect for lunch, dinner or meal prep.

A simple smoked salmon bowl recipe packed with flavor and goodness.

Ingredients: (serves: 2)

  • 150 g VÅRLAKS smoked salmon

  • 150 g white rice (uncooked)

  • 1 avocado

  • 100 g spinach, lamb’s lettuce or mixed greens

  • ½ red onion (thinly sliced)

  • Fresh dill

  • 1 tbsp olive oil

  • Juice of ½ lemon

  • 1 tsp honey or brown sugar

  • Juice of 1 lime

  • Salt & black pepper

  • Optional: sesame seeds or chili flakes

Steps:

  • Cook the rice
    Cook the white rice according to the package instructions. Let it cool slightly or serve warm.
  • Prepare the vegetables
    Slice the avocado and red onion. Wash the greens if needed.
  • Make the dressing
    Mix olive oil, lemon juice, salt and pepper in a small bowl.
  • Assemble the bowl
    Divide the rice over bowls.
    Add greens, smoked salmon, avocado and red onion..
  • Finish
    Drizzle with the dressing and top with fresh dill. Add optional sesame seeds or chili flakes.

A fresh and balanced rice salad with silky smoked salmon and creamy avocado.
Made with VÅRLAKS smoked salmon, crafted for a pure and high-quality taste.