SALMON WITH CREAMY MUSHROOM SAUCE & SALAD
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SALMON WITH CREAMY MUSHROOM SAUCE & SALAD

A comforting classic with a fresh touch: simple, rich and perfectly balanced.

This salmon with creamy mushroom sauce is a warm, satisfying dish with deep, savory flavors. The rich sauce pairs perfectly with the tender VÅRLAKS salmon, while a fresh green salad adds balance and lightness.
An easy salmon dinner recipe that feels both comforting and refined, ideal for any day of the week.

Ingredients: (serves: 2)

  • 2 VÅRLAKS salmon fillets

  • 2 tbsp olive oil

  • Salt & black pepper

  • 200 g mushrooms (sliced)

  • 1 small shallot (finely chopped)

  • 1 clove garlic (minced)

  • 100 ml cooking cream

  • 1 tsp Dijon mustard

  • 1 tbsp butter

  • Fresh parsley (finely chopped)

  • Mixed lettuce

  • 1 tsp lemon juice or vinegar

Steps:

  • Prepare the salad
    In a bowl, mix the lettuce with olive oil, lemon juice, salt and pepper. Set aside.
  • Cook the salmon
    Season the salmon with salt and pepper.
    Heat olive oil in a pan over medium heat and cook the salmon for 4–5 minutes per side until golden and just cooked through. Remove from the pan and keep warm.
  • Make the mushroom sauce
    In the same pan, melt the butter. Add mushrooms and cook until golden brown.
    Add the shallot and cook for 2–3 minutes until soft, then add garlic briefly.
    Deglaze with white wine (if using) and let it reduce.
    Add the cream and Dijon mustard. Let the sauce simmer for a few minutes until slightly thickened. Season with salt and pepper.
  • Finish the dish
    Place the salmon on plates and spoon the creamy mushroom sauce over it.
    Sprinkle with fresh parsley.
  • Serve
    Serve with the fresh salad on the side.

A rich and creamy salmon dish balanced with fresh greens.
Made with VÅRLAKS salmon, raised in clean Arctic waters for a pure and high-quality taste.