Salmon Poke Bowl
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Salmon Poke Bowl

Enjoy a delicious and healthy meal with this VÅRLAKS Salmon Poke Bowl! Featuring fresh, tender salmon, creamy avocado, and crunchy seaweed, this bowl is packed with vibrant flavors and nutrients. Perfect for a quick and satisfying lunch or dinner!

Ingredients:

  • 200g salmon, cubed (ensure it’s suitable for raw consumption

  • 1 cup cooked sushi rice

  • 1 small avocado, diced

  • 1/4 cup seaweed salad (wakame or other types)

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon rice vinegar

  • 1 tablespoon sesame seeds

  • 1 tablespoon tobiko (optional)

  • 1 sheet toasted nore, cut into strips

  • Edamame, sliced cucumber or other veggies for topping

Steps:

  • Prepare the Salmon:
    Cube the fresh salmon into bite-sized pieces. Place in a bowl and toss with soy sauce, sesame oil, and rice vinegar. Let it marinate while you prepare the other ingredients.
  • Assemble the Bowl:
    In a serving bowl, add a base of cooked sushi rice. Arrange the marinated salmon, seaweed salad, diced avocado, and any additional toppings like edamame or cucumber around the rice.
  • Garnish & Serve:
    Sprinkle the bowl with sesame seeds, tobiko (if using), and toasted nore strips for added crunch. Sprinkle some Kewpie mayo if you like for an extra creamy touch. Serve immediately and enjoy the fresh, vibrant flavors!

This poke bowl is not only delicious but also packed with healthy ingredients like omega-3-rich salmon and nutrient-dense veggies. Plus, it’s easy to customize with your favorite toppings!