OVEN-BAKED SALMON WITH LEMON, ASPARAGUS & CRISPY POTATOES
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OVEN-BAKED SALMON WITH LEMON, ASPARAGUS & CRISPY POTATOES

An easy oven dish that always works: simple, fresh and full of flavor.

This oven-baked salmon with lemon is a clean, simple recipe with maximum flavor. The VÅRLAKS salmon is gently roasted with fresh herbs and citrus, served alongside crispy potatoes and tender asparagus.
A healthy and easy salmon traybake, perfect for a no-fuss dinner with a fresh, balanced feel.

Ingredients: (servres: 2)

  • 2 VÅRLAKS salmon fillets

  • 300 g baby potatoes (halved)

  • 1 bunch green asparagus (trimmed)

  • 1 lemon (sliced)

  • 2 tbsp olive oil

  • 2 cloves garlic (whole or halved)

  • 1 tsp dried herbs (thyme or Italian mix)

  • Fresh parsley (finely chopped)

  • Salt & black pepper

Steps:

  • Preheat the oven
    Preheat the oven to 200°C (180°C fan).
  • Roast the potatoes
    Place the baby potatoes in a baking dish.
    Drizzle with half of the olive oil, add garlic, salt, pepper and dried herbs. Roast for 20–25 minutes until golden and crispy.
  • Add the salmon and asparagus
    Remove the dish from the oven and add the asparagus and salmon fillets.
    Drizzle with the remaining olive oil and season with salt and pepper.
    Place lemon slices on top of the salmon.
  • Bake
    Return to the oven and bake for another 12–15 minutes, until the salmon is just cooked and the asparagus is tender.
  • Finish
    Sprinkle with fresh parsley before serving.

A simple oven-baked salmon dish with fresh citrus, crispy potatoes and greens.
Made with VÅRLAKS salmon, raised in clean Arctic waters for a pure and high-quality taste.