Fresh & Zesty Salmon Tartare
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Fresh & Zesty Salmon Tartare

Looking for a fresh and elegant dish that’s surprisingly easy to make? This Salmon Tartare is the perfect starter for any meal or as a light, refreshing bite. Made with high-quality VÅRLAKS salmon, it’s a showstopper that highlights the pure flavor of the fish, paired with a zesty dressing for a burst of flavor. Ready in minutes, this recipe is ideal for dinner parties or a special lunch!

Ingredients:

  • 200g fresh salmon, finely diced (suitable for raw consumption)

  • 1 tablespoon red onion, finely chopped

  • 1 tablespoon capers, drained and chopped

  • 1 teaspoon Dijon mustard

  • 1 teaspoon lemon juice

  • 1 teaspoon olive oil

  • 1 teaspoon soy sauce

  • 1 tablespoon chives, finely chopped

  • Cucumber slices, for serving

  • Salt and pepper to taste

  • Toasted bread or crackers, for serving

Steps:

  • Prepare the Salmon: Using a sharp knife, finely dice the fresh salmon into small cubes and place them in a mixing bowl.
  • Mix the Tartare Dressing: In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, and soy sauce until well combined.
  • Combine the Ingredients: Add the chopped red onion, capers, and chives to the salmon. Drizzle the dressing over the top and gently mix everything together. Season with salt and pepper to taste.
  • Assemble the Tartare: For a restaurant-worthy presentation, place a small ring mold on your serving plate. Gently spoon the salmon mixture into the mold and press down lightly to form a compact shape. Remove the mold to reveal a perfectly shaped tartare.
  • Serve: Garnish with a few extra chives on top and serve alongside cucumber slices and toasted bread or crackers.

This Salmon Tartare is light, fresh, and packed with flavor. The lemony dressing enhances the natural taste of VÅRLAKS salmon, making it the perfect appetizer for any occasion. Serve it up in style and wow your guests with this elegant yet simple dish!