Creamy Salmon Spinach Orzotto
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Creamy Salmon Spinach Orzotto

Looking for a perfect combination of comfort food and bold flavors? This Creamy Spinach Orzotto with Teriyaki Salmon is a must-try! It’s a satisfying dish with creamy orzotto and beautifully glazed salmon, all baked to perfection. Plus, it’s easy to follow and perfect for a cozy dinner.

Ingredients:

  • 2 salmon fillets

  • 1/4 cup soy sauce

  • 2 tablespoons honey or maple syrup

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1 garlic clove, minced

  • 1 teaspoon grated ginger

  • 1 cup orzo (pasta)

  • 2 tablespoons butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 3 cups spinach, roughly chopped

  • 1/4 cup cream (or cream cheese for extra creaminess)

  • 2 cups vegetable or chicken broth

  • Salt and pepper to taste

  • Grated Parmesan cheese (optional)

Steps:

  • Prepare the Teriyaki Salmon:
    Preheat your oven to 180°C (350°F)
    In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
    Place the VÅRLAKS salmon fillets on a baking sheet lined with parchment paper. Pour the teriyaki sauce over the salmon, making sure each fillet is coated well. Let it marinate for 10-15 minutes while the oven preheats.
    Bake for 12minutes until the salmon is cooked through and slightly caramelized on top.
  • Cook the Orzotto:
    In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened (about 3 minutes).Add the orzo to the pan and stir to coat with the butter. Pour in the broth and bring to a gentle simmer.Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.Stir in the chopped spinach and cook for 2-3 minutes until wilted.Stir in the cream (or cream cheese) and season with salt and pepper. If you like, add a sprinkle of grated Parmesan for extra richness.
  • Serve:
    Divide the creamy spinach orzotto between plates and top each with a beautifully baked teriyaki salmon fillet. Drizzle any extra sauce from the tray over the top for extra flavor.Serve immediately and enjoy the delicious combination of creamy, savory, and sweet!

This dish is a flavor-packed, comforting meal that’s easy to make yet feels special. The tender VÅRLAKS salmon glazed with teriyaki pairs perfectly with the rich, creamy orzotto. It’s a great weeknight dinner that’s both nutritious and delicious!