Creamy Salmon Curry
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Creamy Salmon Curry

Looking for a cozy dish with a rich, creamy flavor? This Creamy Salmon Curry is the perfect comfort food, blending the bold flavors of spices with tender VÅRLAKS salmon. It’s a crowd-pleaser, packed with warmth and deliciousness. Great for a quick family meal or impressing guests!

Ingredients:

  • 2 VÅRLAKS salmon fillets (cut into cubes)

  • 1 onion (sliced thin)

  • 2 cloves garlic (minced)

  • 1 tablespoon fresh ginger (grated)

  • 2 tablespoons curry powder or paste

  • 1 cup coconut milk

  • 1 tablespoon olive oil

  • 1 teaspoon turmeric powder

  • Fresh cilantro (for garnish)

  • Salt and pepper, to taste

  • 1/2 cup fresh spinach (optional)

  • Cooked rice (for serving)

Steps:

  • Prepare the Ingredients:
    start by cutting the VÅRLAKS salmon into bite-sized cubes. Finely slice the onion, mince the garlic, and grate the ginger. Set these aside.
  • Sauté the Aromatics:
    Heat the olive oil in a large pan over medium heat. Add the sliced onions and cook until soft and golden. Toss in the arlic and ginger and stir for about 2 minutes, releasing all those amazing flavors.
  • Add the Spices:
    Sprinkle the curry powder, turmeric, salt, and pepper into the pan. Stir to combine with the onions, garlic, and ginger. Let the spices cook for about a minute to release their full aroma.
  • Pour in the Coconut Milk:
    Gradually pour in the coconut milk, stirring as you go. Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, thickening slightly.
  • Cook the Salmon:
    Add the VÅRLAKS salmon cubes into the curry sauce and gently stir to coat. Cook for 5-6 minutes or until the salmon is tender and just cooked through.
  • Optional: Add Spinach:
    For extra greens, toss in a handful of fresh spinach at the last minute. Stir gently until the spinach wilts into the curry.
  • Garnish and Serve:
    Once the salmon is cooked, remove from heat. Garnish with freshly chopped cilantro and serve hot with steamed rice.

This creamy salmon curry is rich, comforting, and so easy to prepare! The tender VÅRLAKS salmon soaks up all the delicious spices, while the coconut milk gives it a luxurious, velvety finish. Perfect for a weeknight meal or a special dinner! Bon Appétit!