CREAMY SALMON & CORN SOUP WITH FRESH HERBS
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CREAMY SALMON & CORN SOUP WITH FRESH HERBS

A comforting soup with a fresh twist: warm, smooth and full of flavor.

This creamy salmon and corn soup is rich, smooth and packed with flavor. The tender VÅRLAKS salmon pairs perfectly with sweet corn, soft vegetables and fresh herbs, creating a balanced and satisfying dish.
An easy salmon soup recipe that’s perfect for a nourishing lunch or a light dinner.

Ingredients (serves: 2-3):

  • 2 VÅRLAKS salmon fillets

  • 1 tbsp butter or olive oil

  • 1 small onion (finely chopped)

  • 1 carrot (diced)

  • 1 celery stalk or spring onion (sliced)

  • 500 ml vegetable or fish stock

  • 100 ml cooking cream

  • 100 g potatoes (small cubes)

  • 100 g corn

  • 1 tsp turmeric (optional, for color and warmth)

  • Fresh parsley (chopped)

  • Salt & black pepper

Steps:

  • Prepare the base
    Heat butter or olive oil in a large pot over medium heat.
    Add onion, carrot and celery or spring onion. Cook for 4–5 minutes until soft.
  • Build the soup
    Add the potatoes and stock.
    Bring to a boil, then let it simmer for 10–12 minutes until the potatoes are tender.
  • Add the salmon
    Cut the salmon into chunks and gently add to the soup.
    Let it cook for 5–6 minutes until just done.
  • Finish the soup
    Add cream, corn and turmeric (if using).
    Let it simmer for a few more minutes. Season with salt and pepper.
  • Serve
    Ladle into bowls and finish with fresh parsley.

A creamy salmon soup with sweet corn and fresh herbs.
Made with VÅRLAKS salmon, raised in clean Arctic waters for a pure and high-quality taste.