Creamy Garlic Salmon Skillet
Looking for a quick and delicious one-pan meal? This creamy garlic salmon skillet with green onions is perfect for busy weeknights when you want something comforting yet full of flavor. With minimal prep and a handful of ingredients, you’ll have a restaurant-quality meal on your table in no time!
Ingredients:
4 salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese, grated
1 bunch green onions, chopped
Salt and pepper to taste
Lemon wedges, for serving
Steps:
- Sear the Salmon: Heat olive oil in a large skillet over medium heat. Season the VÅRLAKS salmon fillets with salt and pepper, then sear them for 3-4 minutes on each side until golden. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and let it simmer for a minute. Stir in the heavy cream and grated Parmesan, and cook until the sauce thickens slightly.
- Add the Salmon: Return the salmon fillets to the skillet, spooning some of the creamy sauce over them. Sprinkle chopped green onions on top and let everything simmer together for 2-3 minutes.
- Serve: Garnish with lemon wedges and serve hot with your favorite side dish like rice, pasta, or veggies.
Enjoy this quick and easy creamy garlic salmon skillet! Perfect for a cozy night in, this dish is full of rich flavors and satisfying textures.