At VÅRLAKS, we believe that great seafood starts with sustainability. Our salmon is more than a meal—it’s a commitment to the planet, ethical farming, and quality you can trust.
Sustainably Farmed in Norway
Our salmon comes from the cold, clean waters of northern Norway, where family-run farms raise fish the natural way. No antibiotics, no GMOs—just salmon growing in pristine conditions. These farmers are deeply connected to the land and waters, ensuring that each fish is raised with care.
Why ASC Certification Matters
VÅRLAKS is ASC certified, meaning we meet the highest standards of sustainable farming. The Aquaculture Stewardship Council (ASC) ensures our salmon is farmed responsibly, with minimal environmental impact, clean water, and support for local communities. When you choose VÅRLAKS, you’re supporting a healthier planet.
Why VÅRLAKS?
- Responsibly Raised: No shortcuts—our salmon are raised in low-density environments to keep them healthy.
- Planet-Friendly: Our practices protect the oceans, reduce pollution, and keep ecosystems thriving.
- 100% Traceable: Every fillet can be traced from fjord to fork, giving you total transparency.
More Than a Meal
When you choose VÅRLAKS, you’re not just choosing a delicious, nutritious meal—you’re making a decision that supports the environment and future generations.
Choose VÅRLAKS. Because your choice truly makes a difference.