From egg to plate
At VÅRLAKS, our salmon’s journey begins in the pristine waters above the Arctic Circle. Family farmers lovingly raise our salmon in natural conditions without antibiotics, GMOs, or hormones. With plenty of space to swim, our salmon develop firm, flavorful flesh. Harvested at peak quality, each salmon is treated with care. Experience the superior taste of VÅRLAKS salmon, nurtured with passion and respect for nature from egg to plate.
Experience VÅRLAKS salmon
Our Salmon!
Ceviche
Rosette
Salmon with Curry
Sashimi
Tiradito
Seared Salmon with Shrimp Salad
Salmon with Summer Salad
Seared Salmon with Arroz Chaufa
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Salmon fillet with garden herbs
If you’ve always fancied trying salmon with a refreshing flavour, now is your chance.
Salmon fillet pesto
Bring the Italian kitchen into your home with these pesto salmon fillets. Absolutely worth a try!
Salmon fillet without skin
For different cooking and preparation options than skin-on salmon.
Salmon Roulade
Surprise everyone at your table with this delicious salmon roulade.
Salmon fillet with cream cheese
The addition of cream cheese turns these VÅRLAKS fillets into a true taste sensation.
Fresh frozen fillets
Just arrived from Norway, these freshly frozen fillets are ready to prepare.
Smoked salmon
VÅRLAKS is 100% traceable. Once we smoked the fresh salmon, it’s ready to eat.
Ready to eat!
This pack of smoked salmon is just as all our VÅRLAKS salmon raised in the most sustainable way.
Salmon snack
The perfect size for a snack or for lunchtime. The thin VÅRLAKS slices are a real pleasure and all free of additives.
Salmon sashimi
The enormous popularity of sashimi is still increasing and we completely understand why!
