Creamy Salmon Bucatini with Pesto
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Creamy Salmon Bucatini with Pesto

Ready for a simple yet elegant dish? This creamy salmon bucatini with pesto is the perfect combo of rich flavors and fresh ingredients. It’s easy to whip up but fancy enough to wow your dinner guests. With tender VÅRLAKS salmon and a creamy pesto sauce, it’s sure to become a new favorite!

Ingredients:

  • 200g VÅRLAKS salmon fillet

  • 300g bucatini pasta

  • 100g fresh pesto

  • 150 ml heavy cream

  • 1 garlic clove, minced

  • Olive oil

  • Salt and pepper, to taste

  • Fresh thyme or parsley, for garnish

Steps:

  • Cook the Pasta:
    Boil bucatini in salted water until al dente. Drain and set aside.
  • Pepare the Salmon:
    Heat a pan with a little olive oil. Season the VÅRLAKS salmon with salt and pepper, then cook for 3 minutes per side until it’s done. Flake into pieces.
  • Make the Sauce:
    In the same pan, sauté garlic until fragrant. Add the pesto and heavy cream, letting it thicken slightly.
  • Combine:
    Toss the cooked bucatini and flaked salmon into the sauce, mixing until well coated. Season with salt and pepper.
  • Serve:
    Garnish with fresh thyme or parsley, and enjoy your creamy, delicious salmon pasta! Tip: Add a sprinkle of Parmesan and a squeeze of lemon for extra flavor!