Grilled Salmon Tacos
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Grilled Salmon Tacos

Ingredients:

  • 4 salmon fillets

  • 1 head iceberg lettuce, leaves seperated

  • 1 cucumber, thinly sliced into strips

  • 4 small tortillas

  • 100g feta cheese

  • 1 egg yolk

  • 1 teaspoon Dijon mustard

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

Steps:

  • Grill the Salmon:
    Preheat your grill to medium-high heat. Season the VÅRLAKS salmon fillets with salt and pepper. Grill for 3-4 minutes on each side, until fully cooked and slightly charred. Once cooked, flake the salmon into bite-sized pieces
  • Make the Homemade Mayonnaise:
    In a small bowl, whisk together the egg yolk, Dijon mustard, and lemon juice. Gradually add the olive oil while whisking continuously until the mixture thickens into a creamy mayonnaise. Season with salt and pepper to taste.
  • Prepare the Tacos:
    Warm the tortillas in a pan or on the grill for a minute on each side. Lay a few leaves of iceberg lettuce on each tortilla, followed by cucumber strips.
  • Assemble:
    Top each taco with grilled salmon pieces, a drizzle of homemade mayonnaise, and a sprinkle of feta cheese if using.
  • Serve:
    Fold and enjoy these refreshing and healthy tacos!

These grilled salmon tacos are light, fresh, and packed with flavor! The homemade mayonnaise adds a creamy richness that pairs perfectly with the crispy lettuce and tender salmon. A great option for a quick and healthy meal.