Baked Salmon and Avocado Tortilla Rolls
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Baked Salmon and Avocado Tortilla Rolls

Looking for a fresh, creamy snack or light meal? These baked salmon tortilla rolls with avocado puree, cream cheese, and crisp green salad are easy, delicious, and perfect for a quick lunch or party appetizer. Packed with flavor, texture, and nutrients!

Ingredients:

  • 2 salmon fillets

  • 2 tortillas (whole wheat or regular)

  • 1 ripe avocado

  • 1 tablespoon lemon juice

  • 1/4 cup cream cheese

  • 1 cup mixed green salad

  • Salt and pepper, to taste

  • Olive oil

Steps:

  • Bake the Salmon: Preheat your oven to 175°C (350°F). Season the VÅRLAKS salmon fillets with salt, pepper, and a drizzle of olive oil. Bake for 8-10 minutes, or until just cooked through and juicy. Let it cool slightly and flake into pieces.
  • Make the Creamy Avocado Spread: While the salmon is baking, mash the avocado in a bowl with the lemon juice and mix in the cream cheese until smooth. Season with salt and pepper to taste.
  • Assemble the Wraps: Spread the creamy avocado mixture evenly over each tortilla. Top with the flaked salmon and mixed green salad.
  • Roll and Slice: Roll up each tortilla tightly and slice into bite-sized rolls.
  • Serve: Enjoy these delicious, creamy tortilla rolls as a snack, lunch, or appetizer!