Fresh & Zesty Salmon Tartare
Print

Fresh & Zesty Salmon Tartare

Looking for a light, refreshing dish that’s full of flavor? This VÅRLAKS Salmon Tartare is a perfect choice! Featuring tender raw VÅRLAKS salmon, peppery arugula, tangy capers, and a hint of red onion, this dish is a true celebration of freshness. Whether as an appetizer or a light meal, it’s bound to impress!

Ingredients:

  • 200g fresh salmon, finely diced (suitable for raw consumption)

  • 1 small red onion, finely chopped

  • 1 tablespoon capers, drained and chopped

  • 1 handful of fresh arugula (rocket)

  • 1 teaspoon lemon juice

  • 1 teaspoon olive oil

  • Salt and pepper to taste

  • Fresh chives or edible flowers (optional for garnish)

  • Toasted bread or crackers (optional for garnish)

Steps:

  • Prepare the Salmon:
    Cut the salmon fillet into small, even cubes. Make sure the salmon is fresh and of high quality for raw consumption.
  • Mix the Tartare:
    In a bowl, combine the diced salmon with chopped red onion, capers, olive oil, and lemon juice. Season with salt and pepper to taste. Gently stir to combine all the ingredients.
  • Plate the Dish:
    On a serving plate, arrange a bed of fresh arugula. Place the salmon mixture on top, shaping it into a neat circle using a ring mold if available.
  • Serve:
    Drizzle a little extra olive oil over the tartare and garnish with fresh chives or edible flowers for a pop of color. Serve immediately with crusty bread or crackers on the side.

This salmon tartare is light, healthy, and bursting with bright flavors. The combination of rich salmon with the zesty punch of capers and the freshness of arugula makes this dish irresistible!