COCONUT SALMON WITH RICE NOODLES & LIME
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COCONUT SALMON WITH RICE NOODLES & LIME

A fresh Asian-inspired salmon dish: creamy, fresh and full of flavor.

This coconut salmon with rice noodles is a light yet creamy dish with a perfect balance of flavors. The rich coconut sauce, fresh lime and herbs pair beautifully with tender VÅRLAKS salmon and soft rice noodles.
An easy salmon recipe with an Asian twist, ideal for a quick and flavorful dinner.

Ingredients: (serves: 2)

  • 2 VÅRLAKS salmon fillets

  • 150 g rice noodles

  • 1 tbsp oil (neutral or sesame oil)

  • 1 clove garlic (minced)

  • 1 tsp grated ginger

  • 200 ml coconut milk

  • 1 tbsp soy sauce

  • 1 tbsp fish sauce (optional)

  • 1 tsp honey or brown sugar

  • Juice of 1 lime

  • Fresh coriander (chopped)

  • Chili flakes or fresh chili (optional)

  • Salt & black pepper

  • Optional: sesame seeds

Steps:

  • Cook the noodles
    Prepare the rice noodles according to the package instructions. Drain and set aside.
  • Cook the salmon
    Season the salmon with salt and pepper.
    Heat oil in a pan over medium heat and cook the salmon for 4–5 minutes on the skin side until crispy.
    Flip and cook for another 2–3 minutes until just done. Remove from the pan.
  • Make the coconut sauce
    In the same pan, add garlic and ginger and cook briefly.
    Pour in the coconut milk, soy sauce, fish sauce and honey.
    Let it simmer for a few minutes until slightly thickened.
    Add lime juice and chili if using.
  • Combine
    Add the rice noodles to the sauce and toss gently.
  • Serve
    Place the noodles in bowls and top with the salmon.
    Finish with fresh coriander and optional sesame seeds.

A creamy coconut salmon dish with fresh citrus and soft noodles.
Made with VÅRLAKS salmon, raised in clean Arctic waters for a pure and high-quality taste.