CIABATTA TOASTS WITH SALTED SALMON, RICOTTA & CUCUMBER
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CIABATTA TOASTS WITH SALTED SALMON, RICOTTA & CUCUMBER

Simple toasts with a premium touch: fresh, light and full of flavor.

These ciabatta toasts with salted salmon are fresh, elegant and easy to make. Creamy ricotta, delicate VÅRLAKS salted salmon and crisp cucumber come together on crunchy toasted ciabatta for the perfect balance of texture and flavor. A quick salmon toast recipe, ideal for brunch, lunch, appetizers or entertaining guests.

Ingredients: (serves: 2-3)

  • 1 ciabatta loaf

  • 150 g VÅRLAKS salted salmon (thinly sliced)

  • 150 g ricotta cheese

  • ½ cucumber

  • 1 tbsp olive oil

  • 1 tsp lemon juice

  • Fresh dill

  • 1 tsp sesame seeds

  • Salt & black pepper

Steps:

  • Toast the ciabatta
    Slice the ciabatta into pieces.
    Brush lightly with olive oil and toast in the oven, grill pan or toaster until golden and crisp.
  • Prepare the cucumber
    Use a peeler to slice the cucumber into thin ribbons.
    Season lightly with lemon juice and a pinch of black pepper.
  • Build the toasts
    Spread a generous layer of ricotta over each toast.
    Top with slices of salted salmon and cucumber ribbons.
  • Finish
    Sprinkle with sesame seeds and fresh dill.
  • Serve
    Serve immediately while the bread is still crisp.

Fresh, creamy and full of texture.
A simple toast recipe made with VÅRLAKS salted salmon, raised in clean Arctic waters for a pure and high-quality taste.