Creamy & Zesty Tagliatelle with Salmon
Looking for a comforting and delicious pasta dish with a twist? This Creamy Tagliatelle with VÅRLAKS Salmon & Zucchini is the perfect blend of rich flavors and light textures. The creamy sauce, fresh zucchini, and tender VÅRLAKS salmon come together in this quick and easy recipe for a weeknight dinner or special meal. Let’s dive in!
Ingredients:
2 VÅRLAKS salmon fillets (cut into bite-sized pieces)
250g fresh tagliatelle pasta
1 medium zucchini (thinly sliced)
1 clove garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley (for garnish)
Zest of 1 lemon (optional, for extra freshness)
Steps:
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions. Once cooked, drain and set aside. - Sauté the Zucchini & Garlic:
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sliced zicchini, sautéing until the zucchini softens and turns slightly golden, about 5 minutes. - Add the Salmon:
Gently add the VÅRLAKS salmon pieces to the pan. Cook for 3 minutes, turning occasionally until the salmon is just cooked through and tender. - Make the Cream Sauce:
Pour in the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens. Season with salt and pepper to taste. Let the sauce simmer for another 2 minutes, allowing the flavors to blend. - Combine with Pasta:
Add the cooked tagliatelle to the pan, gently tossing everything together to ensure the pasta is well-coated with the creamy sauce. - Garnish and Serve:
Plate the pasta and garnish with fresh parsley and a sprinkle of lemon zest for a burst of freshness. Serve immediately and enjoy this rich, creamy, and satisfying dish!
This creamy taggliatelle combines the fresh flavors of zucchini and VÅRLAKS salmon with a luxurious cream sauce, making it the perfect comfort food. It’s light, flavorful and oh-so satisfying!