Curried Creamy Salmon Pasta
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Curried Creamy Salmon Pasta

Spice up your pasta night with this Curried Creamy Salmon with Pasta! This dish is a delicious fusion of creamy sauce, tender VÅRLAKS salmon, and a hint of curry that will turn a simple meal into a flavorful experience. Perfect for a cozy dinner or a special treat for your loved ones.

Ingredients:

  • 2 VÅRLAKS salmon fillets (cubed)

  • 300g pasta of your choice (e.g., casarecce or penne)

  • 1 onion (thinly sliced)

  • 2 cloves garlic (minced)

  • 1 tablespoon fresh ginger (grated)

  • 1 tablespoon curry powder

  • 1/2 cup coconut milk

  • 1 cup heavy cream

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • Fresh arugula (for garnish)

  • Cooked pasta (to serve)

Steps:

  • Cook the Pasta:
    Start by cooking your pasta according to the package instructions. Drain and set aside.
  • Sauté the Aromatics:
    Heat the olive oil in a large pan over medium heat. Add the sliced onions and cook until soft and golden. Toss in the garlic and ginger and cook for another minute until fragrant.
  • Add the Curry and Cream:
    Stir in the curry powder, salt, and pepper. Add the heavy cream and coconut milk to the pan, and let the sauce simmer for 5 minutes until it thickens slightly.
  • Cook the Salmon:
    Gently add the cubed VÅRLAKS salmon to the creamy sauce. Let it simmer for about 5 minutes, or until the salmon is cooked through and tender.
  • Combine with Pasta:
    Once the salmon is cooked, add the cooked pasta to the pan and toss everything together, ensuring the pasta is well coated in the creamy curry sauce.
  • Garnish and Serve:
    Plate the creamy curried salmon pasta and garnish with fresh arugula for an extra fresh kick. Serve immediately and enjoy!

This curried creamy salmon pasta is the perfect blend of spice and comfort. The VÅRLAKS salmon adds a rich, flavorful touch, while the creamy curry sauce brings warmth and depth to every bite.