Teriyaki Salmon Bowl
Embark on a flavorful journey with our Teriyaki Marinated Salmon Rice Bowl. Juice salmon, infused with a sweet teriyaki sauce, crowns a bed of tender rice and is accompanied by fresh spinach and creamy avocado.A delightful bowl awaits, let's get started!
Ingrediets:
- Salmon fillets
- Teriyaki sauce
- Cooked rice
- Fresh spinach leaves
- Ripe avocado, sliced
- Sesame seeds for garnish
Instructions:
- Marinate the salmon fillets in teriyaki sauce for a rich flavor.
- Grill or bake the salmon until perfectly cooked, brushing with extra teriyaki sauce for a glossy finish.
- Prepare a bed of rice in each serving bowl, while the salmon cooks.
- Sauté fresh spinach with a splach of oil until wilted, adding optional fresh garlic for extra flavor.
- Evenly distribute the spinach over the rice in each bowl.
- Place the cooked salmon on top of the spinach and rice in each bowl.
- Arrange slices of avocado on the side for a creamy contrast.
- Garnish with sesame seeds for added texture and flavor.
- Drizzle extra teriyaki sauce over the bowl for an irresistible taste explosion!
Enjoy this easy and delicious recipe, a satisfying meal for your taste buds!
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