Grilled Salmon with Quinoa Salad and Avocado Guacamole
Embark on a flavor journey with our Grilled Salmon, served on a bed of quinoa salad and crowned with creamy Avocado Guacamole. This dish marries the savory goodness of grilled salmon, the nutritious richness of quinoa, and the silky guacamole for a delightful experience. A feast for your taste buds and a healthy indulgence!Ingredients:
- Salmon fillets
- Quinoa
- Mixed vegetables (e.g. cucumber, bell peppers, cherry tomatoes)
- Avocado
- Fresh cilantro
- Lemon juice
- Olive oil
- Salt and pepper
For the Guacamole:
- Ripe tomatoes
- Lime juice
- Red onion (optional)
- Garlic (optional)
- Salt and pepper
Instructions
- Cook the quinoa according to the package instructions.
- Season the salmon fillets with salt, pepper, and a dash of lemon juice. Grill until perfectly done.
- Dice the mixed vegetables and toss them with the cooked quinoa.
- For the guacamole: Mash the avocado and mix with tomatoes, lime juice, finely chopped red onion, and garlic to taste. Season with salt and pepper.
- Add fresh cilantro to the quinoa salad and drizzle with olive oil.
- Serve the grilled salmon on top of the quinoa salad and generously spoon the creamy avocado guacamole over it.
Indulge in a healthy celebration with our grilled salmon, a dance of flavors with quinoa salad and creamy avocado guacamole. A perfect blend of nourishment and taste for a delectable meal.
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