Healthy Smoked Salmon Avocado Salad
Indulge in the simplicity and elegance of this Smoked Salmon and Avocado Salad with a refreshing lemon vinaigrette. This delightful dish combines the richness of smoked salmon with the creamy goodness of avocado, all dressed in a light and zesty lemon dressing.It's perfect for a quick and healthy meal or as a starter for a special occasion. Let's dive into the details.
Ingredients
- 200 grams of smoked salmon
- 2 ripe avocados, sliced
- 4 cups of mixed greens
- Juice and zest of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill or parsley, finely chopped for garnish (optional)
Instructions
- Start by preparing the lemon vinaigrette. In a small bowl, combine the lemon juice, lemon zest, extra-virgin olive oil, Dijon mustard, salt and black pepper. Mix well to create the dressing. Taste and adjust the flavors to your liking. set the vinaigrette aside.
- Divide the mixed greens among four plates.
- Arrange the slices of smoked salmon and avocado over the greens.
- Drizzle the lemon vinaigrette over the salad, making sure the flavors are well distributed.
- Garnish the salad with fresh dill or parsley if desired.
- Serve the Smoked Salmon and Avocado Salad immediately, either as an appetizer or a light main course.
This salad is a celebration of fresh flavors and textures, making it a delightful addition to your menu. Wheter you're looking for a quick and healthy meal or a light and elegant starter, this Smoked Salmon and Avocado Salad with Lemon Vinaigrette is sure to impress. Enjoy every bite!
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