Ovenbaked Salmon With Vegetables
Elevate your dinner experience with our Citrus Infused Grilled Salmon and Mixed Vegetables Parcel!Prepare your taste buds for a sensational journey with our Zesty Citrus Salmon and Mixed Vegetables Bake! In this culinary masterpiece, succulent salmon fillets meet a colorful medley of corn, green beans, potatoes, peas, and the vibrant essence of fresh lemon slices. Wrapped in a single foil packet, this recipe promises a burst of flavors and a hassle-free cooking experience.
Ingredients:
- 4 salmon fillets
- 1 cup corn kernels
- 1 cup green beans, halved
- 1 cup potatoes, diced
- 1 cup peas
- Fresh lemon slices
- Salt and pepper to taste
- Fresh herbs like thyme, basil, and parsley
- Olive oil
Instructions
- Preheat the oven to 180 degrees Celsius.
- Lay a large sheet of aluminum foil on a baking tray.
- Evenly arrange the corn, green beans, potatoes, and peas in the center of the foil.
- Place the salmon fillets on top of the vegetable mixture. Season the salmon with salt, pepper, and a generous sprinkle of fresh herbs.
- Lay the fresh lemon slices over the salmon and drizzle the entire dish with a bit of olive oil for added flavor.
- Carefully fold the foil over the salmon and vegetables, sealing the edges tightly to create a packet.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and easily flakes apart.
- Remove from the oven and let it rest for a few minutes before carefully opening the foil packet.
- Serve the zesty citrus salmon and mixed vegetables straight from the foil for a mouthwatering dining experience.
Savor the harmonious blend of Norwegian VĂ…RLAKS salmon and crisp, fresh vegetables in our easy-to-make foil packet.
Delight in a delicious meal without the fuss, and experience the essence of authentic flavors. Enjoy every bite!
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